From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: Easy and accessible, with ingredients available at the corner grocery store. Beginners can ace every technique in this book. Are there surprises? But of course! Berry biscuits. Foot-long cheese sticks made with cream puff dough, gouda, and cumin. An apple pie with browned butter that tastes like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This collection of simple yet sophisticated baking includes chapters like Breakfast Stuff * Cakes * Cookies * Pies and Tarts * Salty Bakes. Each one features "Sweethearts," Dorie's all-time favorite recipes that lend themselves to being remade, refashioned, and riffed on, like the chocolate chip cookies, meringue, and brioche.