Renowned pastry chef Fany Gerson invites you on a flavorful journey through the sweets of her native Mexico. Drawing on years of travel and research, she shares recipes that celebrate the country’s rich and diverse dessert traditions—from airy cinnamon breads and nutty alegrías to bright, fruit-forward paletas and creamy tamarind cheesecake.
With approachable instructions and cultural insight woven throughout, My Sweet Mexico offers both time-honored classics and inventive new favorites. Whether you're stocking your cookbook shelf or ready to try your hand at churros, this warm, authoritative guide brings the vibrant world of Mexican desserts into your kitchen.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
