Over 100 fresh, plant-powered takes on all your curry house favorites. Make all the curry house dishes you love, packed with vibrant colorful ingredients and incredible flavor. Learn how to cook the classics, including Aloo Gobi, Chana Masala, Cauli Tikka Masala, Jackfruit Jalfrezi, Onion Bhaji, and Chana Chaat, BUT with one twist—they are all vegan. This is easy, everyday food that delivers big flavor. Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious. Includes metric measures.