A beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.
The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.
From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate.
This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.
This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.
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