Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. Why not fill your home with the heady aromas and bold flavors of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honoring the simplicity and freshness of Spanish food.

Discover the art of achieving fresh and vibrant flavors through seamless, yet exquisite techniques that define Spanish cooking. These recipes are organized into five chapters:

Chapter 1: Tapas
Chilli-roasted Chickpeas; Chicken Croquettes; White Gazpacho

Chapter 2: Meats & Poultry
Breaded Escalopes; Mincemeat with Saffron and Raisins; Quail with Parsley and Garlic Sauce

Chapter 3: Fish & Shellfish
Seafood Paella; Cuttlefish with Broad Beans; Swordfish Steaks with Garlic Sauce

Chapter 4: Vegetables & Accompaniments
Braised Aubergines; Grilled Asparagus with Parsley Salsa; Flageolets with Chorizo

Chapter 5: Desserts & Cakes
Custard Fritters; Spiced Almond Shortbreads; Madeira Cake with Olive Oil

With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Spanish cuisine. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Española, this Spanish cookbook will help you recreate a classic feast at home.