From the New York Times bestselling cookbook author and winner of the Great British Baking Show (and fan favorite), Nadiya Hussain, comes the ultimate guide to getting the most out of time spent in the kitchen, with 100 convenient and cost-effective recipe ideas for any day of the week.

Nadiya’s clever new cookbook, Cook Once, Eat Twice, will offer a variety of different solutions for saving time and cooking more economically, including delicious meal-prep and batch-cook ideas to fill your freezer, creative ways to spin leftovers into a whole new meal, smart recipes to use up your scraps, inspiration for conjuring up multiple meals from the same core ingredients, and batch-friendly bakes and treats that are easy to store and eat later.

With recipes such as Stroganoff Pie, Peanut Chicken Traybake, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips.