Supremely inventive, morning-to-night vegetarian fare perfectly suited to our times-vegetable-forward, globally inspired, boldly flavored, and chock-full of today's most appealing ingredients
This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasionPublisher’s note:
The Way to Eat Now was previously published in hardcover as
Good Veg.Here is food that surprises and thrills through
contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
- Roasted Carrot Soup with Flatbread Ribbons
- Chickpea Crepes with Wild Garlic
- Brown Rice Bibimbap Bowls with Smoky Peppers
- Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
- Mornings
- Grazing
- Quick
- Thrifty
- Gatherings
- Grains
- Raw-ish
- Afters
- Pantry