“With the same grace and generosity displayed in his dining rooms, Meyer’s instructive how-we-did-it account…offers insight for entrepreneurs in any industry” —Publishers Weekly

In this acclaimed national bestseller, über-successful and award-winning restaurateur Danny Meyer serves up his philosophy of “Enlightened Hospitality.” With more than 65,000 copies in print and a blitzkrieg of media to support the hardcover publication, Setting the Table is poised to reach an even bigger-and hungrier-audience in paperback.