The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories.
“We’re just cooking!” That’s how Tyler and Ashley Wells, owners of All Time, approach food. They might be just cooking, but they’re definitely doing it well. Guests from all over flock to their beloved Los Angeles restaurant, making it one of the most buzzed-about dining destinations in LA.
The Cookbook of All Time includes 50 recipes highlighting the restaurant’s most iconic standouts:
- Fish with Crispy Rice
- Ashley’s Lamb Ragu
- The Big Steak Event
- The Good Ass Salad Dressing
- Sweet Potatoes
- The Salmon Bowl
- Chocolate Chip Cookies
- Betsy’s Cobbler
- Paul’s Chocolate Cake
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