Our cardamom seeds now come in our new grinder! The jar holds 20% more seeds, and you can adjust the cap for coarse or fine grinds.
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist.
Origin: Alta Verapaz, Guatemala
Aliases: Decorticated cardamom seeds
Process: Hot-air-dried
Ingredients: Cardamom seeds, decorticated (Elettaria cardamomum)
Tasting notes: Ginger • Apricot • Jungle Flowers
Pairs well with: ,
Cooking Tips:
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